![]() One option is to add those fruits in just before serving. You’ll also want to be cautious about using fruits such as bananas and apples because they have a tendency to turn brown after cutting. You could prep the ingredients but hold off on combining the dressing and fruits until a couple hours before serving. This is a great idea because it saves you time before serving and it also helps the flavors to marry together. But you don’t want to make it too far in advance because the fruits will release juices and the salad may become watery. But if you are indoors and it’s cooler you can leave it out on the counter for about an hour.
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